Ingredients
- 1 can of corn drained
- 1 can of creamed corn
- 1 stick melted butter 1/2 cup
- 1 box of Jiffy Corn Muffin mix
- 1 cup sour cream
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, mix all of the ingredients together in order, then pour into a greased 8"x8" baking pan.
- Cook uncovered for 45-50 minutes or until lightly browned.
Notes
Vegan substitutions: instead of sour cream, oat milk with a little vinegar; instead of butter, vegetable butter or neutral oil. Made this way, the result will be less bready but still excellent. You may need to increase cooking time slightly.
Doubling: if the pan size makes the uncooked mix more than about an inch deep, you will need extra cooking time. Cover it with foil and cook another 20 minutes or so.
Nutrition Information
Makes 15.5 100g servings. Each serving: Calories: 167g (8%), Protein: 2.82g (5%), Total Fat: 9.35g (19%), Cholesterol: 31g, Saturated Fat: 5.2g, Trans Fat: 0.24g, Carbohydrates: 20g (8%), Dietary Fiber: 1.1g (4%), Sugars: 2.05g, Calcium: 36mg (4%), Iron: 0.6mg (3%), Potassium: 137mg (3%), Sodium: 346mg (23%)