Corn Casserole



  1. Preheat the oven to 350 degrees.
  2. In a bowl, mix all of the ingredients together, adding the corn last.
  3. Pour into an 9"x13" baking pan.
  4. Cook uncovered for 45-50 minutes or until lightly browned.


Vegan substitutions: almond milk instead of sour cream, vegetable butter or neutral oil instead of butter. Made this way, the result will be less bready but still excellent. Extend cooking time slightly.