Ingredients
- 2 cans of corn, drained
- 2 cans of creamed corn
- 2 cups sour cream
- 2 stick melted butter (1 cup)
- 16 oz cornbread mix
Instructions
- Preheat the oven to 350 degrees.
- In a bowl, mix all of the ingredients together, adding the corn last.
- Pour into an 9"x13" baking pan.
- Cook uncovered for 45-50 minutes or until lightly browned.
Notes
Vegan substitutions: almond milk instead of sour cream, vegetable butter or neutral oil instead of butter. Made this way, the result will be less bready but still excellent. Extend cooking time slightly.