Pasta Rosatella

Ingredients

• 1 box spaghetti (or any pasta)
• 1 can garlic & herb pasta sauce
• 1½ cups milk
• 2 tablespoons flour
• 2 tablespoons oil
• Salt and pepper
• Grated Parmesan cheese

Instructions

1. In a saucepan, whisk together the oil and flour over medium heat to form a roux. Cook for 1–2 minutes until lightly golden.
2. Slowly whisk in the milk and continue stirring until thickened.
3. Season with salt, pepper, and Parmesan until it tastes like a simple Alfredo sauce.
4. Stir in the can of pasta sauce and let simmer on low.
5. Meanwhile, cook pasta in salted water according to package instructions. Drain, then top with the rosatella sauce and extra Parmesan to serve.

Notes

Original recipe from dollartreedinners